Take a trip to Spiceburgh, and discover a new world of flavor and seasoning!

Seafood Seasoning
Seafood Seasoning

Seafood Seasoning

  • Savory
  • Aromatic
  • Garlic
  • Herb

What is it?

This bright and savory seasoning includes flavors of lemon, garlic, dill and black pepper. It’s the perfect blend to brighten up your seafood dishes and transport you to the coast.

  • Non GMO
  • Gluten Free
  • Made with Natural Ingredients

Ingredients: Salt, Onion (granulated), Garlic (granulated), Lemon Crystals (citric acid, lemon oil, lemon juice), Black Pepper, Dillweed, Granulated Sugar, Citric Acid, Natural Lemon Flavor, Celery Seed

Recipes

FUN WAYS TO USE OUR SEAFOOD SEASONING

13 Min

1-2 Servings

BEACH DAY SALMON

Kick your salmon up a not with this super simple spin on a classic! Download the full recipe PDF for Airfryer-specific directions.

Ingredients

  • 1 LB of Salmon
  • 2 Tablespoons Spiceburgh Seafood Seasoning

Directions

  • Preheat oven to 400° F
  • Coat salmon evenly with the 2 Tablespoons of Seafood Seasoning.
  • Once oven is preheated, place the seasoned salmon in and let cook for 12-15 minutes or until salmon becomes opaque and flaky when pulled apart.
  • Enjoy!
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25 Min

4-6 Servings

SEASIDE ORZO SALAD

The perfect lunch recipe or side dish to brighten up your day. This orzo salad recipe will transport you to a summer on shore.

Ingredients

  • 8oz Orzo Pasta
  • ½ pint of Cherry Tomatoes, cut into quarters
  • ½ Cucumber, chopped
  • 2 Tablespoon Olive Oil
  • ¼ cup Seafood Seasoning
  • Optional Toppings: Feta Cheese, Olives or Arugula

Directions

  • Cook orzo pasta according to package instructions. Once cooked, let cool completely or run under cold water until cooled. Drain well!
  • In a large mixing bowl combine cucumber, tomatoes and cooled orzo pasta and mix until fully combined.
  • Add in olive oil and mix until fully coated then sprinkle, then add in Seafood Seasoning and mix again to fully combined. Refrigerate if not serving immediately.
  • Enjoy!
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30 Min

4 Servings

EASY AVGOLEMONO

Travel to the Mediterranean with this Greek-inspired lemon chicken soup. It's the perfect way to make a weeknight rotisserie feel special.

Ingredients

  • 4 cups low sodium chicken stock
  • 2 cups cooked white rice, divided
  • 2 egg yolks, beaten
  • 1 lb. shredded rotisserie chicken
  • ¼ cup Spiceburgh Seafood Seasoning

Directions

  • Bring chicken stock to a simmer in a saucepan over medium-high heat.
  • Place 1 cup of the hot chicken stock and ½ cup of rice in a blender.
  • Turn on the blender. With the blender running, slowly add the egg yolks. Blend until the mixture is smooth. Strain puree into separate bowl.
  • Stir the puree into the simmering stock. Add the shredded chicken, remaining 1 ½ cups rice, and ¼ cup Spiceburgh Seafood Seasoning. Let simmer for 8-10 minutes until thickened slightly.
  • Serve and enjoy!
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